Bulgarian Meatball Soup Ii Recipe

Name: Bulgarian Meatball Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 6 tablespoons rice; 1 teaspoon paprika; 1 teaspoon dried savory; to taste salt and pepper; to taste flour; 6 cups water; 2 beef bouillon cubes; 1/2 bunch green onion, sliced; 1 green bell pepper, chopped; 2 carrots, peeled, sliced thin; 3 tomatoes, peeled & chopped; 1 small yellow chile, split *; 1/2 bunch parsley, minced; 1 egg; 1 lemon (Juice only)

Servings: persons

1 lb ground beef
6 tablespoons rice
1 teaspoon paprika
1 teaspoon dried savory
to taste salt and pepper
to taste flour
6 cups water
2 beef bouillon cubes
1/2 bunch green onion, sliced
1 green bell pepper, chopped
2 carrots, peeled, sliced thin
3 tomatoes, peeled & chopped
1 small yellow chile, split *
1/2 bunch parsley, minced
1 egg
1 lemon (Juice only)

1
*Note: Remove most of the seeds from the chiles.
2
Combine beef, rice, paprika and savory.
3
Season to taste with salt and pepper.
4
Mix lightly but thoroughly.
5
Form into 1-inch balls, then roll in flour.
6
Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30 minutes.
7
Add meatballs, cover and bring to boil again.
8
Reduce heat and simmer 20 minutes.
9
Add chiles and simmer, covered, 40 minutes or until rice is cooked.
10
Add parsley during last 5 minutes of cooking time. Taste and add more salt and pepper, if needed.
11
Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.
12
Heat and stir until soup is thickened slightly, but do not allow to boil.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 6 tablespoons rice, 1 teaspoon paprika, 1 teaspoon dried savory, and more.

Yes, Bulgarian Meatball Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Meatball Soup Ii

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