Bul-Kogi (Grilled beef, Korean-style) Recipe

Name: Bul-Kogi (Grilled beef, Korean-style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless shell steak or other wellmarbled, tender beef; 4 bamboo skewers; 3 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoons sesame oil; 2 teaspoons sesame seeds; 2 teaspoons red wine; Freshly ground pepper to taste; 1 teaspoon finely chopped garlic; 1 cup raw rice, preferably oval or mediumgrain rice, cooked

Servings: persons

1 pound boneless shell steak or other wellmarbled, tender beef
4 bamboo skewers
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons water
1 tablespoons sesame oil
2 teaspoons sesame seeds
2 teaspoons red wine
Freshly ground pepper to taste
1 teaspoon finely chopped garlic
1 cup raw rice, preferably oval or mediumgrain rice, cooked

1
Cut the meat into 12 thin slices.
2
Place each slice on a flat surface and pound lightly.
3
Soak the skewers in water to prevent burning.
4
Combine all the remaining ingredients except the rice, and add the beef.
5
Let stand 1 hour.
6
Meanwhile, prepare heat for grilling or broiling the meat.
7
Prepare a charcoal fire beneath a grill, or preheat the broiler.
8
Drain the skewers.
9
Thread three pieces of beef on each.
10
Grill or broil the meat until cooked to the desired degree of doneness, turning once.
11
Serve with rice.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless shell steak or other wellmarbled, tender beef, 4 bamboo skewers, 3 tablespoons soy sauce, 2 tablespoons sugar, and more.

Yes, Bul-Kogi (Grilled beef, Korean-style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Kogi (Grilled beef, Korean-style)

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