Buko Pandan Recipe

Name: Buko Pandan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coconut meat, cut into strings; 1/2 teaspoon pandan extract; 2 (250 ml) packages cream; 1 cup milk; 1 (405 g) can sweetened condensed milk; for the gelatin; 2 (90 g) packages unflavored gelatin; 3 cups water; 1 - 1 1/2 tablespoon pandan extract; 5 drops green food coloring; 1/2 cup sugar

Servings: persons

4 cups coconut meat, cut into strings
1/2 teaspoon pandan extract
2 (250 ml) packages cream
1 cup milk
1 (405 g) can sweetened condensed milk
for the gelatin
2 (90 g) packages unflavored gelatin
3 cups water
1 - 1 1/2 tablespoon pandan extract
5 drops green food coloring
1/2 cup sugar

1
dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
2
add the remaining 1 1/2 cup water.
3
remove from heat and stir in the pandan essence and food color.
4
transfer into a flat container and refrigerate until firm (about 2-3 hours).
5
cut the gelatin into 1 inch cubes.
6
in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
7
stir in pandan essence.
8
drain off all the liquid from the buko meat before adding to the cream mixture.
9
gently mix in the gelatin.
10
serve chilled.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups coconut meat, cut into strings, 1/2 teaspoon pandan extract, 2 (250 ml) packages cream, 1 cup milk, and more.

Yes, Buko Pandan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buko Pandan

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