Bukhari Beef Samosa

1. 1

   The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.

2. 2

   The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.

3. 3

   Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.

4. 4

   Bake in 180 degree Celsius oven until golden and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.