Built-In Sandwich Bread

1. 1

   Stir yeast into warm water.

2. 2

   Let stand 5 minutes and stir well.

3. 3

   Add sugar and salt.

4. 4

   Stir in flour.

5. 5

   Knead on a well-floured board until dough is elastic (about 5 minutes). Cover and let rise until double in size.

6. 6

   With fingers, knead in rest of ingredients making certain it is well distributed and covered with dough.

7. 7

   Divide dough and shape into two loaves.

8. 8

   Put into greased pans (8 x 5 x 3-inch).

9. 9

   Cover and let rise until double.

10. 10

    Bake at 350u00b0 for 50 minutes or until crusty and brown. Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.