Buffet Tamale Pie Recipe

Name: Buffet Tamale Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 3 c. yellow cornmeal; 1 Tbsp. salt; 3 lb grnd chuck; 1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage; 1/4 c. onion minced; 1/2 c. celery minced; 1/2 c. green pepper minced; 1 c. whole kernel corn; 1 c. cheddar cheese shredded; 1 c. pitted black olives; 1 c. chicken broth; 1 x 28 ounce can tomatoes undrained; 1 Tbsp. grnd warm red chili; 1 tsp grnd cumin; 1 c. shredded monterey jack cheese; 12 x pimiento stuffed green olives, sliced optional

Servings: persons

8 c. water
3 c. yellow cornmeal
1 Tbsp. salt
3 lb grnd chuck
1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage
1/4 c. onion minced
1/2 c. celery minced
1/2 c. green pepper minced
1 c. whole kernel corn
1 c. cheddar cheese shredded
1 c. pitted black olives
1 c. chicken broth
1 x 28 ounce can tomatoes undrained
1 Tbsp. grnd warm red chili
1 tsp grnd cumin
1 c. shredded monterey jack cheese
12 x pimiento stuffed green olives, sliced optional

1
["Heat 5 c. of the water to boiling in a large kettle or possibly Dutch oven.", "Mix cornmeal and remaining 3 c. water in a medium-size bowl.", "Pour into boiling water slowly, stirring constantly.", "Cook till thickened; cover.", "Line a very large baking dish or possibly baking pan with all but 1/4 of the cornmeal mush.", "(We used a 14 X 10 X 4"" pan, but 2 smaller baking dishes can be used.)", "Spread cornmeal proportionately with a wet spoon.", "Brown the chuck, chorizo and onion in a very large skillet.", "Stir in celery, green pepper, corn, cheddar, olives, broth, tomatoes, chili and cumin.", "Simmer till thickened, about 15 min.", "Taste; add in additional seasoning, if you wish.", "Spoon beef mix into mush-lined baking dish(es).", "Top with remaining mush.", "Bake in a 325F oven for 1 hour, 55 min.", "Sprinkle top with Monterey Jack cheese and olives, if using.", "Bake 5 min longer or possibly till cheese is melted.", "NOTES : An excellent dish for buffets.", "It can also be frzn in several small casseroles."]

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 c. water, 3 c. yellow cornmeal, 1 Tbsp. salt, 3 lb grnd chuck, and more.

Yes, Buffet Tamale Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!