How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Rice Salad?

You need 13 ingredients. The key ingredients include: 4 pounds uncooked long grain rice, 1 quart mayonnaise, 2 cups finely chopped onion, 2 cups French salad dressing, and more.

Is Buffet Rice Salad suitable as salads?

Yes, Buffet Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffet Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffet Rice Salad Recipe

Name: Buffet Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds uncooked long grain rice; 1 quart mayonnaise; 2 cups finely chopped onion; 2 cups French salad dressing; 1/2 cup prepared mustard; 4 teaspoons salt; 1 teaspoon pepper; 6 pounds cubed fully cooked ham; 36 hard-boiled large eggs, chopped; 8 cups (2 pounds) shredded cheddar cheese; 6 cups thinly sliced celery; 4 cups sweet pickle relish; 2 cups diced pimientos, drained

Fresh, crisp and full of flavor — this Buffet Rice Salad is a must-try. Made with long grain rice, mayonnaise, onion and mustard. Easy step-by-step inst…

This Buffet Rice Salad relies on simple, everyday ingredients such as uncooked long grain rice, quart mayonnaise, finely chopped onion and french salad dressing. It comes together quickly and makes 4 servings, at about 5233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffet Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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