Buffet Green Beans

1. 1

   Cook bacon and onion in large skillet over medium heat, stirring often, until bacon is crisp. Remove bacon and onion with slotted spoon, reserving 1/4-cup drippings in pan. Drain bacon and onions on paper towels; set aside. Combine sugar and vinegar; pour into reserved drippings and bring to a boil. Add beans; cook over medium heat until thoroughly heated, stirring occasionally. Spoon into a serving dish; top with bacon and onions. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

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