How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Eggs?

You need 3 ingredients. The key ingredients include: 12 eggs, 1 (10 1/2 ounce) can cream of chicken soup, 1 cup milk.

Is Buffet Eggs suitable as soups & stews?

Yes, Buffet Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Eggs Recipe

Name: Buffet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk

Buffet Eggs – a delicious recipe with eggs, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 eggs
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

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Buffet Eggs

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