Buffet Beef Stew Recipe

Name: Buffet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1-inch pieces; 2 1/2 lb. boneless beef (chuck or round), cut in 1-inch cubes; salt and pepper; 2 cloves garlic, minced; 2 (8 oz. each) cans tomato sauce with onions; 1 1/2 c. water; 1/2 c. dry red wine; 2 to 3 tsp. grated orange peel (if desired); 1/2 tsp. oregano; 1/2 tsp. thyme; 8 carrots, sliced diagonally; 4 medium potatoes, quartered

Servings: persons

4 slices bacon, cut in 1-inch pieces
2 1/2 lb. boneless beef (chuck or round), cut in 1-inch cubes
salt and pepper
2 cloves garlic, minced
2 (8 oz. each) cans tomato sauce with onions
1 1/2 c. water
1/2 c. dry red wine
2 to 3 tsp. grated orange peel (if desired)
1/2 tsp. oregano
1/2 tsp. thyme
8 carrots, sliced diagonally
4 medium potatoes, quartered

1
In a 3-quart Dutch oven, cook bacon until crisp; remove, drain and reserve.
2
Sprinkle beef with salt and pepper.
3
Brown beef with garlic in bacon drippings; stir in tomato sauce, onions, water, wine, orange peel, oregano, thyme and 1/4 teaspoon pepper.
4
Simmer, covered, for 1 hour.
5
Add carrots and potatoes; simmer, covered, 30 minutes more or until vegetables are tender.
6
Uncover and simmer 15 minutes more until slightly thickened.
7
To serve, garnish with reserved bacon.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut in 1-inch pieces, 2 1/2 lb. boneless beef (chuck or round), cut in 1-inch cubes, salt and pepper, 2 cloves garlic, minced, and more.

Yes, Buffet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Beef Stew

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