How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Beef In Beer(Crock-Pot) ?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. round steak, cut in 1 1/2-inch cubes, 1 envelope onion soup mix (for 4 servings), 1 (12 oz.) can beer, 1 envelope brown gravy mix, and more.

Is Buffet Beef In Beer(Crock-Pot) suitable as soups & stews?

Yes, Buffet Beef In Beer(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Beef In Beer(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Beef In Beer(Crock-Pot) Recipe

Name: Buffet Beef In Beer(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. round steak, cut in 1 1/2-inch cubes; 1 envelope onion soup mix (for 4 servings); 1 (12 oz.) can beer; 1 envelope brown gravy mix; 1/3 c. flour

Buffet Beef In Beer(Crock-Pot) – a delicious recipe with onion soup, beer, brown gravy mix, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. round steak, cut in 1 1/2-inch cubes
1 envelope onion soup mix (for 4 servings)
1 (12 oz.) can beer
1 envelope brown gravy mix
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

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Buffet Beef In Beer(Crock-Pot)

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