Buffalo Wings Medium Heat Recipe

Name: Buffalo Wings Medium Heat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. (3 ounce.) of Louisiana Warm Sauce; 1/2 stk margarine (not butter!); 1/2 x to 1 Tblsp of white vinegar; 1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Medium); 1/4 tsp Worcestershire Sauce; 2 tsp Tabasco Sauce; 1/8 tsp Celery seed pwdr; 1/4 tsp Red Pepper; 1/4 tsp Cayenne Pepper; 1/8 tsp Garlic Salt; 1 dsh Black Pepper; 6 Tbsp. (3 ounce.) of Louisiana Warm Sauce; 1/2 stk margarine (not butter!); 1/2 x to 1 Tblsp of white vinegar; 1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Warm); 2 Tbsp. Melinda's extra warm sauce (Original Habanero Pepper Sauce); 1/4 tsp Worcestershire Sauce; 2 tsp Tabasco Sauce; 1/8 tsp Celery seed pwdr; 1/4 tsp Red Pepper; 1/4 tsp Cayenne Pepper; 1/4 tsp Habanero molido (pwdr); 1/8 tsp Garlic Salt; 1 dsh Black Pepper

Servings: persons

6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
1/2 stk margarine (not butter!)
1/2 x to 1 Tblsp of white vinegar
1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Medium)
1/4 tsp Worcestershire Sauce
2 tsp Tabasco Sauce
1/8 tsp Celery seed pwdr
1/4 tsp Red Pepper
1/4 tsp Cayenne Pepper
1/8 tsp Garlic Salt
1 dsh Black Pepper
6 Tbsp. (3 ounce.) of Louisiana Warm Sauce
1/2 stk margarine (not butter!)
1/2 x to 1 Tblsp of white vinegar
1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Warm)
2 Tbsp. Melinda's extra warm sauce (Original Habanero Pepper Sauce)
1/4 tsp Worcestershire Sauce
2 tsp Tabasco Sauce
1/8 tsp Celery seed pwdr
1/4 tsp Red Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Habanero molido (pwdr)
1/8 tsp Garlic Salt
1 dsh Black Pepper

1
Sauce:Mix all the ingredients in a small sauce pan over low heat till the margarine is completely melted.
2
Stir occasionally.
3
The Wings:Fry the wings in a deep fryer set at 360 degrees F., using vegetable oil.
4
My outdoor cast iron kettle type deep fryer with 1 gallon of oil will do 24 wingettes in 8 min.
5
30 in 10 min.
6
Hotter oil for 8 min = crispier.
7
Hotter oil for 10 min = crispier and dry inside.
8
Your mileage may vary!
9
With the basket and cooking thermometer in the warm oil, @360 degrees I drop in one wing at a time.
10
If the count stops at 24 I then set the timer for 8 min.
11
Every couple min toss the basket contents to redistribute.
12
The above method of loading the basket eliminates the wings from sticking to the basket.
13
IMHO.
14
Drain the wings for a minute then put them in a bowl.
15
Pour the sauce over them, cover the bowl, and shake to completely coat the wings.
16
Watch how they do it at Hooters!
17
Serve with carrot and celery sticks, Marie's Blue Cheese Dressing, and cool beer.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 Tbsp. (3 ounce.) of Louisiana Warm Sauce, 1/2 stk margarine (not butter!), 1/2 x to 1 Tblsp of white vinegar, 1/4 jar (3 ounce.) of Nancy's Chicken Wing Sauce (Medium), and more.

Yes, Buffalo Wings Medium Heat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!