Buffalo Wings And Blue Cheese Dressing With Sean Re

Name: Buffalo Wings And Blue Cheese Dressing With Sean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart canola oil or possibly Crisco; 3 1/2 lb chicken wings; 4 Tbsp. unsalted butter; 1 c. Frank's Red Warm Sauce; 2 1/2 tsp Tabasco sauce; 1 1/2 tsp cayenne pepper Celery sticks; 2 ounce blue cheese crumbled; 1/4 c. buttermilk; 1/4 c. lowfat sour cream; 1/4 c. mayonnaise Juice of 1/4 lemon or possibly to taste Coarse salt to taste Freshly-grnd black pepper to taste

Servings: persons

1
Cut chicken wings into three pcs, reserve wing tips for stock.
2
Heat 4 inches of oil in a deep fryer or possibly medium stockpot over high heat till a deep fryer thermometer registers 400 degrees.
3
Line a baking sheet with paper towels; set aside.
4
Add in half of the wing pcs to warm oil, and fry till dark golden, 15 to 25 min.
5
Transfer to prepared baking sheets to drain.
6
While wings are cooking, heat butter in a small saucepan over medium heat.
7
Add in warm sauce, Tabasco, and cayenne pepper.
8
Cook, stirring occasionally, till warm.
9
Lower heat, and keep hot till ready to use.
10
When the first batch of wings is finished cooking, transfer to an airtight container.
11
Add in half the sauce, and cover tightly.
12
Shake container to fully coat wings.
13
Repeat with remaining wings and sauce.
14
Make the Blue Cheese Dressing: In a small bowl, stir to combine all ingredients.
15
(Makes 1 c.)
16
Serve wings immediately with blue-cheese dressing and celery sticks on the side.
17
This recipe yields 2 to 4 servings.
18
Comments: Buffalo wings were invented in a Buffalo, New York, bar in 1964.

1493

kcal

Calories

108

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quart canola oil or possibly Crisco, 3 1/2 lb chicken wings, 4 Tbsp. unsalted butter, 1 c. Frank's Red Warm Sauce, and more.

Yes, Buffalo Wings And Blue Cheese Dressing With Sean Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buffalo Wings And Blue Cheese Dressing With Sean Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions