Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings:; 1 cup flour; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp salt; 20 wings; Sauce; 1/4 C butter; 1/2 C Franks hot sauce; 2 dashes ground black pepper; 2 dashes garlic powder

Eats Now Editorial Team · 309 kcal · General

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Buffalo Wings – a delicious recipe with flour, paprika, cayenne pepper, salt, wings, Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Wings:
1 cup flour
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
20 wings
Sauce
1/4 C butter
1/2 C Franks hot sauce
2 dashes ground black pepper
2 dashes garlic powder

1
In small bowl mix together flour and spices. Pat wings dry. Place wings in a large bowl and sprinkel flour mixture over them until they are evenly coated. cover and refris 1.5 to 2 hours. Linke cookie sheet with foil and spray generously with non-stick spray. Spray rack with non-stick spray. Place wings on rack. Bake @ 400F for 40 minutes. Turn once. Toss with Sauce. To make sauce: micro all ingredients in bowl until melted.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Wings:, 1 cup flour, 1/2 tsp paprika, 1/2 tsp cayenne pepper, and more.

Yes, Buffalo Wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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