Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp white wine vin; 1/2 c milk; 2 tbsp yellow onion, finely chopped; 1 clove garlic, crushed; 1/4 c parsely, minced; 1 c mayo; 1/4 c blue cheese, crumbled; 2 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp pepper; Pinch of cayenne; 1/4 lb butter; 2 tbsp hot sauce; Peanut oil; 50 wings

Eats Now Editorial Team · General

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Buffalo Wings – a delicious recipe with white wine, milk, yellow onion, clove garlic, mayo, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp white wine vin
1/2 c milk
2 tbsp yellow onion, finely chopped
1 clove garlic, crushed
1/4 c parsely, minced
1 c mayo
1/4 c blue cheese, crumbled
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
Pinch of cayenne
1/4 lb butter
2 tbsp hot sauce
Peanut oil
50 wings

1
1. Mix vin and milk, allow milk to curdle. Add remiaing ingredients through cayenne. Refridgerate.
2
2. In large skillet, melt butter over low heat and stir in the hot sauce.
3
3. Deep fry wings in small batches at 385 degrees for 10 mins or until brown and crispy. Drain on paper towels.
4
4. Toss wings in a container in the hot suace.
5
5. Serve with chunky blue cheese dip and celery.
6
6. Drink lots of beer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp white wine vin, 1/2 c milk, 2 tbsp yellow onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Buffalo Wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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