"Buffalo Wing" Mac & Cheese Recipe

Name: "Buffalo Wing" Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds elbow macaroni; 1 1/2 cups butter, divided; 2 large onions, finely chopped; 6 stalks celery, finely chopped; 4 teaspoons minced garlic; 5 (12.5 oz) cans chicken, drained*; 1 1/2 cups Buffalo wing style hot sauce, divided; 7 tablespoons flour; 2 tablespoons dry mustard; 7 1/2 cups half & half; 3 pounds cheddar cheese, shredded; 1 1/2 pounds pepper jack cheese, shredded; 16 ounces cream cheese, cubed, room temp; 3 cups sour cream; 12 slices day old bread, cut into 1/2 inch cubes; 1 1/2 cups blue cheese, crumbled

Servings: persons

3 pounds elbow macaroni
1 1/2 cups butter, divided
2 large onions, finely chopped
6 stalks celery, finely chopped
4 teaspoons minced garlic
5 (12.5 oz) cans chicken, drained*
1 1/2 cups Buffalo wing style hot sauce, divided
7 tablespoons flour
2 tablespoons dry mustard
7 1/2 cups half & half
3 pounds cheddar cheese, shredded
1 1/2 pounds pepper jack cheese, shredded
16 ounces cream cheese, cubed, room temp
3 cups sour cream
12 slices day old bread, cut into 1/2 inch cubes
1 1/2 cups blue cheese, crumbled

1
Preheat oven to 350 degrees. Spray three 9 -13 inch baking pans with a non stick cooking spray.
2
Bring a large kettle of salted water to a boil; add the macaroni and cook for approximately 7 minutes, until al dente. Drain, rinse and set aside.
3
In a large skillet, melt 6 TBSP of butter. Add onion and celery and cook until soft, approximately 6 minutes.
4
Stir in the garlic and chicken, cook for 2 minutes. Add 1 cup hot sauce.
5
In a large saucepan, melt 10 TBSP of butter. Stir in the flour and dry mustard, whisking well.
6
Whisk in the half & half, and remaining 1/2 cup hot sauce; stir until thickened.
7
Whisk in the cheddar and pepper jack cheese and the cubed cream cheese; whisk until smooth. Add sour cream, stir until well combined.
8
In a large pot, combine the macaroni, chicken mixture and cheese sauce. stir gently until well combined.
9
Spread the mac & cheese in the 3 prepared baking pans.
10
In a large bowl, place bread cubes. Melt remaining 1/2 cup butter, and slowly pour the melted butter over bread cubes, stirring constantly to insure all the cubes are slightly coated..
11
Sprinkle the blue cheese over the mac & cheese.
12
Top with the buttered croutons. Bake for approximately 35 to 40 minutes; do not over bake.
13
Prior to baking, the casserole dishes can be doubled wrapped in aluminum foil and placed in the freezer to enjoy another day.
14
*I used canned chicken in this dish because it was less expensive then buying fresh or frozen chicken. When chicken is on sale, then the price would be more reasonable to use.
15
Serves: MANY very happy people

3926

kcal

Calories

330

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds elbow macaroni, 1 1/2 cups butter, divided, 2 large onions, finely chopped, 6 stalks celery, finely chopped, and more.

Yes, "Buffalo Wing" Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Buffalo Wing" Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions