Buffalo Wing Cheese Mold

1. 1

   In a large bowl, combine the cream cheese, celery, blue and Monterey Jack cheeses. In a small bowl, combine chicken and wing sauce.

2. 2

   Line a 1-qt. bowl with plastic wrap, overlapping the sides of the bowl. Spread 1-1/2 cups of cream cheese mixture over the bottom and up the sides in prepared bowl. Layer with chicken mixture and remaining cream cheese mixture. Bring plastic wrap over cheese; press down gently. Refrigerate for at least 4 hours or until firm.

3. 3

   Just before serving, cut baguette into 1/4-in. slices. Place on an ungreased

4. 4

   ; brush with oil. Bake at 375u00b0 for 10-12 minutes or until lightly browned.

5. 5

   Remove mold from the refrigerator and invert onto a serving plate. Remove bowl and plastic wrap. Garnish with carrots if desired. Serve with toasted baguette slices.

* Per serving · 4 servings · Values may vary.