Buffalo Turkey Wings With Blue Cheese Dip Recipe

Name: Buffalo Turkey Wings With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey wings, cut at joints, wing tips discarded; 2 tablespoons olive oil; 2 teaspoons garlic salt; 2 teaspoons lemon pepper; 3/4 cup refrigerated bottled blue cheese dressing (such as Marie's Super Blue Cheese); 1 1/2 ounces blue cheese, crumbled (about 1/3 cup); 4 tablespoons chopped fresh chives, divided; 1/2 cup hot sauce (such as Tabasco) or buffalo-style hot sauce (such as Frank's RedHot); 1/4 cup unsalted butter, cut into 1-Tbsp. pieces and softened; 4 medium carrots, cut into 3- x 1/2-in. sticks; 2 medium celery stalks, cut into 3- x 1/2-in. sticks; 4 large radishes, trimmed and halved lengthwise

Servings: persons

4 turkey wings, cut at joints, wing tips discarded
2 tablespoons olive oil
2 teaspoons garlic salt
2 teaspoons lemon pepper
3/4 cup refrigerated bottled blue cheese dressing (such as Marie's Super Blue Cheese)
1 1/2 ounces blue cheese, crumbled (about 1/3 cup)
4 tablespoons chopped fresh chives, divided
1/2 cup hot sauce (such as Tabasco) or buffalo-style hot sauce (such as Frank's RedHot)
1/4 cup unsalted butter, cut into 1-Tbsp. pieces and softened
4 medium carrots, cut into 3- x 1/2-in. sticks
2 medium celery stalks, cut into 3- x 1/2-in. sticks
4 large radishes, trimmed and halved lengthwise

1
Preheat oven to 375u00b0F with oven rack 8 inches from heat source. Set a wire rack on a baking sheet lined with aluminum foil. Toss together wings and oil in a large bowl until coated. Stir together garlic salt and lemon pepper in a small bowl; rub mixture onto wings. Arrange wings in a single layer on wire rack. Bake in preheated oven 30 minutes. Increase oven temperature to high broil (leaving wings in oven); broil 5 minutes. Flip wings; broil 5 minutes. Flip wings; broil until wings are crispy and a thermometer inserted in thickest portion of meat registers 190u00b0F, about 10 minutes.
2
Meanwhile, stir together bottled blue cheese dressing, crumbled blue cheese, and 2 tablespoons of the chives in a bowl until blended. Chill until ready to use.
3
Transfer cooked wings to a large bowl; add hot sauce, softened butter pieces, and remaining 2 tablespoons chopped chives. Toss until butter has completely melted and wings are coated. Serve wings with blue cheese dip and vegetables.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 turkey wings, cut at joints, wing tips discarded, 2 tablespoons olive oil, 2 teaspoons garlic salt, 2 teaspoons lemon pepper, and more.

Yes, Buffalo Turkey Wings With Blue Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Turkey Wings With Blue Cheese Dip

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