Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries

1. 1

   Preheat oven to 450*F.

2. 2

   Place potato wedges on rimmed baking sheet, drizzle with 2 tbsp EVOO.

3. 3

   Sprinkle with chili powder, cumin, cayenne pepper, and salt and pepper.

4. 4

   Toss to coat.

5. 5

   Roast the potatoes for 40-45 min, until crispy and cooked through, turning once or twice.

6. 6

   In large bowl, use hands to combine the turkey, grill seasoning, hot sauce, chives, parsley, garlic, and salt and pepper.

7. 7

   Divide meat into 4 equal portions, thinner in the center than the edges (can use thumb to make deep depression in center).

8. 8

   As burgers cook, they will plump in the middle to make a flat, thick burger.

9. 9

   Heat large skillet over med-high heat with remaining 2 tbsp oil.

10. 10

    Fry burgers for 5 min each side.

11. 11

    Melt butter in med skillet over med-high heat.

12. 12

    Sprinkle flour over butter and cook 1 minute Whisk milk into the roux and season with salt/pepper.

13. 13

    When milk comes up to a bubble and has thickened, take pan off heat and stir the cheese into sauce in a figure eight motion.

14. 14

    To serve, place burger on roll/bread and top with chopped chives.

15. 15

    Serve potato wedges with a cup of blue cheese dip garnished with chopped chives.

* Per serving · 4 servings · Values may vary.