Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries Recipe

Name: Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 big idaho potatoes, cut lengthwise into wedges; 4 tablespoons extra virgin olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper; salt and pepper; 2 lbs ground turkey breast; grill seasoning (i.e. McCormick Montreal Steak Seasoning); ¼ cup hot sauce; ¼ cup chopped fresh chives, plus extra for garnish; ¼ cup fresh flat leaf parsley, chopped; 2 garlic cloves, grated; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 1 cup blue cheese; 4 thick rolls or 4 thick bread, slightly toasted

Servings: persons

4 big idaho potatoes, cut lengthwise into wedges
4 tablespoons extra virgin olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper
salt and pepper
2 lbs ground turkey breast
grill seasoning (i.e. McCormick Montreal Steak Seasoning)
¼ cup hot sauce
¼ cup chopped fresh chives, plus extra for garnish
¼ cup fresh flat leaf parsley, chopped
2 garlic cloves, grated
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 cup blue cheese
4 thick rolls or 4 thick bread, slightly toasted

1
Preheat oven to 450*F.
2
Place potato wedges on rimmed baking sheet, drizzle with 2 tbsp EVOO.
3
Sprinkle with chili powder, cumin, cayenne pepper, and salt and pepper.
4
Toss to coat.
5
Roast the potatoes for 40-45 min, until crispy and cooked through, turning once or twice.
6
In large bowl, use hands to combine the turkey, grill seasoning, hot sauce, chives, parsley, garlic, and salt and pepper.
7
Divide meat into 4 equal portions, thinner in the center than the edges (can use thumb to make deep depression in center).
8
As burgers cook, they will plump in the middle to make a flat, thick burger.
9
Heat large skillet over med-high heat with remaining 2 tbsp oil.
10
Fry burgers for 5 min each side.
11
Melt butter in med skillet over med-high heat.
12
Sprinkle flour over butter and cook 1 minute Whisk milk into the roux and season with salt/pepper.
13
When milk comes up to a bubble and has thickened, take pan off heat and stir the cheese into sauce in a figure eight motion.
14
To serve, place burger on roll/bread and top with chopped chives.
15
Serve potato wedges with a cup of blue cheese dip garnished with chopped chives.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 big idaho potatoes, cut lengthwise into wedges, 4 tablespoons extra virgin olive oil, 1 teaspoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries

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