Buffalo Tofu Sandwich

1. 1

   Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).

2. 2

   Sprinkle with a little salt and pepper.

3. 3

   Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides (about 7 minutes per side).

4. 4

   While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned.

5. 5

   Set aside.

6. 6

   Turn tofu down to low.

7. 7

   Spoon buffalo sauce over your tofu slices and, shuffle them around to coat.

8. 8

   Let cook a few minutes on med-low heat.

9. 9

   Pile your tofu onto rolls and top with mushrooms and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.