Buffalo Taco Dip Recipe

Name: Buffalo Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon olive oil; 1 large onion, chopped; 1 pound ground buffalo meat; 2 (1 ounce) packets taco seasoning mix; 1 (14.25 ounce) can refried beans; 2 cups guacamole; 2 cups sour cream; 1 (6 ounce) can sliced black olives; 1 bunch green onions, chopped; 3 jalapeno peppers, chopped; 2 cups shredded sharp Cheddar cheese

Servings: persons

cooking spray
1 tablespoon olive oil
1 large onion, chopped
1 pound ground buffalo meat
2 (1 ounce) packets taco seasoning mix
1 (14.25 ounce) can refried beans
2 cups guacamole
2 cups sour cream
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
3 jalapeno peppers, chopped
2 cups shredded sharp Cheddar cheese

1
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2
Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
3
Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
4
Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 tablespoon olive oil, 1 large onion, chopped, 1 pound ground buffalo meat, and more.

Yes, Buffalo Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buffalo Taco Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions