Buffalo Swiss Steak

1. 1

   Cut round steak in 3/4-inch slices.

2. 2

   Cut pieces into individual servings.

3. 3

   Dredge in flour.

4. 4

   Brown in cooking oil, which has been lightly flavored with garlic.

5. 5

   Place a layer of meat in bottom of flat oven pan.

6. 6

   Cover with a layer of onion, green pepper and mushrooms.

7. 7

   Pour can of tomatoes over the top. Add salt/pepper to taste.

8. 8

   Bake at 250u00b0 until tender.

9. 9

   (If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)

* Per serving · 4 servings · Values may vary.

No additional tips available.