Buffalo-Style Pork Ribs

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Remove the membrane from the back of each rack of ribs by inserting the back of a spoon underneath the membrane at one end.

3. 3

   Grasp the membrane with a paper towel and peel back to remove.

4. 4

   Mix together the sugar, salt and pepper.

5. 5

   Rub the mixture into the racks on both sides.

6. 6

   Stack the racks on a double layer of aluminum foil, and divide the lime slices on the top, bottom and in between.

7. 7

   Crimp the foil tightly to create a kind of bowl around the ribs (top should be open) and set on a baking sheet.

8. 8

   Cook the ribs for 2-2.5 hours, until tender and almost falling off the bone.

9. 9

   Remove the ribs from the oven.

10. 10

    Set the oven to broil.

11. 11

    Stir together the Buffalo sauce and melted butter in a small bowl.

12. 12

    Cut the ribs into smaller portions and brush them with the sauce.

13. 13

    Put them on a new sheet of foil on the baking sheet.

14. 14

    Broil for about 5 minutes, until just starting to brown.

15. 15

    Remove from the oven, brush with more sauce, and serve.

16. 16

    Notes: I used pork side ribs.

17. 17

    Baby back ribs cook much more quickly.

18. 18

    Watch them carefully while cooking, if you use baby back ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.