Buffalo Style Hot Wings

1. 1

   For grilled wings: Coat the wings with olive oil, salt and pepper and grill over low heat for 6075 minutes.

2. 2

   For baked wings: Place the wings on a rimmed baking sheet.

3. 3

   Coat with olive oil, season with salt and pepper, and bake at 425 degrees F for 2030 minutes.

4. 4

   For fried wings: Lightly coat the wings with flour, salt and pepper.

5. 5

   Fry at 375 degrees F for 9 minutes.

6. 6

   For Buffalo-style hot sauce: Melt the butter, then add the honey and hot sauce, stirring until combined.

7. 7

   Simmer for several minutes, stirring occasionally.

8. 8

   When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.