How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo-Style Chicken Chili Dip?

You need 19 ingredients. The key ingredients include: 3 celery ribs, finely chopped, 1 large onion, chopped, 1 large carrot, finely chopped, 5 garlic cloves, minced, and more.

Is Buffalo-Style Chicken Chili Dip suitable as soups & stews?

Yes, Buffalo-Style Chicken Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo-Style Chicken Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo-Style Chicken Chili Dip Recipe

Name: Buffalo-Style Chicken Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, finely chopped; 1 large onion, chopped; 1 large carrot, finely chopped; 5 garlic cloves, minced; 2 tablespoons butter; 2 pounds ground chicken; 1 tablespoon olive oil; 2 cups chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/4 cup Louisiana-style hot sauce; 3 teaspoons smoked paprika; 1 bay leaf; 3/4 teaspoon salt; 1/4 teaspoon pepper; Crumbled blue cheese and tortilla chips

Warm up with this hearty Buffalo-Style Chicken Chili Dip recipe. Made with celery, onion, carrot and garlic. Easy step-by-step instructions included.

This Buffalo-Style Chicken Chili Dip relies on simple, everyday ingredients such as celery ribs, finely chopped, large onion, chopped, large carrot, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo-Style Chicken Chili Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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