Buffalo-Style Chicken Chili Dip Recipe

Name: Buffalo-Style Chicken Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, finely chopped; 1 large onion, chopped; 1 large carrot, finely chopped; 5 garlic cloves, minced; 2 tablespoons butter; 2 pounds ground chicken; 1 tablespoon olive oil; 2 cups chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/4 cup Louisiana-style hot sauce; 3 teaspoons smoked paprika; 1 bay leaf; 3/4 teaspoon salt; 1/4 teaspoon pepper; Crumbled blue cheese and tortilla chips

Servings: persons

3 celery ribs, finely chopped
1 large onion, chopped
1 large carrot, finely chopped
5 garlic cloves, minced
2 tablespoons butter
2 pounds ground chicken
1 tablespoon olive oil
2 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup Louisiana-style hot sauce
3 teaspoons smoked paprika
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
Crumbled blue cheese and tortilla chips

1
In a Dutch oven, saute the celery, onion, carrot and garlic in butter until tender. Remove and set aside. In the same pan, cook chicken in oil until no longer pink; drain.
2
Stir in the broth, beans, tomatoes, tomato sauce, tomato paste, hot sauce, paprika, bay leaf, salt, pepper and vegetable mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 12-15 minutes or until slightly thickened. Discard bay leaf.
3
Serve desired amount of dip; sprinkle with cheese and serve with chips. Cool remaining dip; transfer to freezer containers. Cover and freeze for up to 3 months.
4
To use frozen dip: Thaw in the refrigerator. Place in a saucepan; heat through. Sprinkle with cheese and serve with chips.

1193

kcal

Calories

Fat

108

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 celery ribs, finely chopped, 1 large onion, chopped, 1 large carrot, finely chopped, 5 garlic cloves, minced, and more.

Yes, Buffalo-Style Chicken Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo-Style Chicken Chili Dip

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