Buffalo Stuffed Mushrooms Recipe

Name: Buffalo Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces white mushrooms; 4 slices bacon finely chopped; 1 stalk celery finely chopped; 1 carrot finely chopped; 2 scallions chopped; 1 teaspoon chopped fresh thyme; 2 tablespoons unsalted butter; 1 1/2 cups panko; 2 tablespoons fresh parsley chopped; 2 tablespoons grated Parmesan cheese; 1/4 cup hot sauce buffalo; 1/3 cup cheese crumbled bleu, 1.5 oz

Servings: persons

30 ounces white mushrooms
4 slices bacon finely chopped
1 stalk celery finely chopped
1 carrot finely chopped
2 scallions chopped
1 teaspoon chopped fresh thyme
2 tablespoons unsalted butter
1 1/2 cups panko
2 tablespoons fresh parsley chopped
2 tablespoons grated Parmesan cheese
1/4 cup hot sauce buffalo
1/3 cup cheese crumbled bleu, 1.5 oz

1
Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.
2
Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly.
3
Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 ounces white mushrooms, 4 slices bacon finely chopped, 1 stalk celery finely chopped, 1 carrot finely chopped, and more.

Yes, Buffalo Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Stuffed Mushrooms

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