How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Snort Red Chili?

You need 23 ingredients. The key ingredients include: 1/2 pound bacon with fat, 2 pounds spanish onions finely chopped, 5 tablespoons red pepper flakes, 2 tablespoons cayenne pepper powder, and more.

Is Buffalo Snort Red Chili suitable as soups & stews?

Yes, Buffalo Snort Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Snort Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Snort Red Chili Recipe

Name: Buffalo Snort Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon with fat; 2 pounds spanish onions finely chopped; 5 tablespoons red pepper flakes; 2 tablespoons cayenne pepper powder; 4 each jalapeno pepper stems and seeds; 1/2 cup green chili peppers chopped; 1 each chile pods red, crumbled; 1 pound hot italian sausages bulk, crumbled; 1 dash red hot pepper sauce or more; 1 teaspoon paprika; 3 pounds italian plum (roma) tomatoes crushed; 1 tablespoon mexican oregano; 10 ounces beef, t-bone steak finely chopped; 5 pounds beef chuck ground; 1 1/2 cups water; 12 ounces beer; 2 teaspoons salt; 1 1/2 cups sweet red bell peppers chopped; 1 tablespoon garlic chopped, in oil; 2 tablespoons worcestershire sauce; 1 tablespoon sugar; 5 tablespoons cumin ground; 1 pound armadillo meat fresh

Warm up with this hearty Buffalo Snort Red Chili recipe. Made with bacon, onions, red pepper and cayenne pepper. Easy step-by-step instructions included.

This Buffalo Snort Red Chili relies on simple, everyday ingredients such as bacon with fat, red pepper flakes, cayenne pepper powder and green chili peppers chopped. It comes together quickly and makes 4 servings, at about 2262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Snort Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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