Buffalo Shish Kebob

1. 1

   For Meatballs: Mix all ingredients, let stand for five minutes. Shape into 12 meatballs of equal size, wrap each meatball with a slice of prosciutto, then roll it in the palm of your hand to compress. Low salt option: substitute 1/3 c minced onion for tamari (or steak sauce)

2. 2

   Skewer meatballs and veggies. (It's helpful to skewer pepper chunks next to meatballs, as they help them hold their shape.)

3. 3

   Place skewers on a jellyroll pan and set that in center of an oven set to 350 degrees for 15 minutes, turning skewers once.

4. 4

   Increase oven temperature to 400 for 6-10 minutes, until prosciutto is browned but not burned.

No additional tips available.