Buffalo Salad – a delicious recipe with bnls sknls chicken breast, butter, chachere's, hot sauce, blue cheese, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First you pull your lettuce apart to rinse and drain, set aside. Cut chicken breast into 1 inch cubes and sprinkle with the creole seasoning. Don't over season but be sure that all the chicken has seasoning on it. Put 1/2 -3/4 stick of butter in pan and melt until bubbling and toss chicken in pan and saute' with garlic if you choose .A couple of minutes before done pour the hot sauce over the chicken and cook for just a couple of minutes so the flavors can mix.
2
Turn pan off and set to the side. After the lettuce has drained well toss with which ever dressing you have chosen and the celerey, pour into long glass pan and then pour chicken on top of the lettuce.
204
kcal
Calories
4
g
Fat
8
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head of iceberg lettuce, 4-5 bnls sknls chicken breast, butter, tony chachere's creole seasoning, and more.
Yes, Buffalo Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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