How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head Cauliflower Florets, 1 Tablespoon Olive Oil, 1/2 cups Frank's Red Hot Sauce, 1/4 cups Blue Cheese Crumbles, and more.

Is Buffalo Roasted Cauliflower suitable as vegetarian?

Yes, Buffalo Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Buffalo Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Roasted Cauliflower Recipe

Name: Buffalo Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower Florets; 1 Tablespoon Olive Oil; 1/2 cups Frank's Red Hot Sauce; 1/4 cups Blue Cheese Crumbles; Carrots, Celery, And Ranch Dressing For Serving

Buffalo Roasted Cauliflower – a delicious recipe with Cauliflower, Olive Oil, Blue Cheese Crumbles, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower Florets
1 Tablespoon Olive Oil
1/2 cups Frank's Red Hot Sauce
1/4 cups Blue Cheese Crumbles
Carrots, Celery, And Ranch Dressing For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Roasted Cauliflower

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