Buffalo Roast Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.

3. 3

   Chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.

4. 4

   While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.

5. 5

   Brush this mixture over the chicken several times during the last 20 minutes of cooking.

6. 6

   Let the chicken sit 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.