How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo-Ranch Chicken Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/2 cup Kraft BBQ Ranch Dressing, 2 Tbsp. Sriracha sauce (hot chili sauce), 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken thighs, cut into thin strips, and more.

Is Buffalo-Ranch Chicken Stir-Fry suitable as meat & poultry?

Yes, Buffalo-Ranch Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo-Ranch Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo-Ranch Chicken Stir-Fry Recipe

Name: Buffalo-Ranch Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft BBQ Ranch Dressing; 2 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken thighs, cut into thin strips; 3 cup coleslaw blend (cabbage slaw mix); 2 green onions, cut diagonally into thin slices; 2-2/3 cups hot cooked long-grain white rice

Buffalo-Ranch Chicken Stir-Fry – a delicious recipe with Sriracha sauce, oil, chicken thighs, cabbage slaw, green onions, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Kraft BBQ Ranch Dressing
2 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken thighs, cut into thin strips
3 cup coleslaw blend (cabbage slaw mix)
2 green onions, cut diagonally into thin slices
2-2/3 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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