Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe

Name: Buffalo Potato Wedges With Warm Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hot pepper sauce (divided use); 3 tablespoons butter, melted (divided use); 1 tablespoon seasoning salt; 2 12 lbs baking potatoes; cooking spray; 1 cup blue cheese, crumbles; ½ cup sour cream; ¼ cup mayonnaise; ½ teaspoon pepper; 8 celery ribs, cut into 3-inch sticks

Servings: persons

3 tablespoons hot pepper sauce (divided use)
3 tablespoons butter, melted (divided use)
1 tablespoon seasoning salt
2 12 lbs baking potatoes
cooking spray
1 cup blue cheese, crumbles
½ cup sour cream
¼ cup mayonnaise
½ teaspoon pepper
8 celery ribs, cut into 3-inch sticks

1
Preheat the oven to 450F In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt.
2
Cut each potato into 8 wedges, add to the bowl and toss.
3
Spray a baking sheet with cooking spray.
4
Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes.
5
Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.
6
In a small saucepan, stir together the blue cheese, sour cream, mayonnaise and pepper and heat until warmed through, about 3 minutes.
7
Serve with the potatoes and celery sticks.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hot pepper sauce (divided use), 3 tablespoons butter, melted (divided use), 1 tablespoon seasoning salt, 2 12 lbs baking potatoes, and more.

Yes, Buffalo Potato Wedges With Warm Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Potato Wedges With Warm Blue Cheese Dip

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