How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Potato Wedges With Warm Blue Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 tablespoons hot pepper sauce (divided use), 3 tablespoons butter, melted (divided use), 1 tablespoon seasoning salt, 2 12 lbs baking potatoes, and more.

Is Buffalo Potato Wedges With Warm Blue Cheese Dip suitable as snacks & appetizers?

Yes, Buffalo Potato Wedges With Warm Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buffalo Potato Wedges With Warm Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Potato Wedges With Warm Blue Cheese Dip

Name: Buffalo Potato Wedges With Warm Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hot pepper sauce (divided use); 3 tablespoons butter, melted (divided use); 1 tablespoon seasoning salt; 2 12 lbs baking potatoes; cooking spray; 1 cup blue cheese, crumbles; ½ cup sour cream; ¼ cup mayonnaise; ½ teaspoon pepper; 8 celery ribs, cut into 3-inch sticks

Try this homemade Buffalo Potato Wedges With Warm Blue Cheese Dip recipe the whole family will love. Made with hot pepper, butter, salt and baking potat…

This Buffalo Potato Wedges With Warm Blue Cheese Dip relies on simple, everyday ingredients such as butter, melted (divided use), seasoning salt, baking potatoes and cooking spray. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Potato Wedges With Warm Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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