Buffalo Pickle Chips

1. 1

   1. Drain juice from pickles.

2. 2

   2. Whisk eggs and buffalo sauce in shallow bowl.

3. 3

   3. Mix Bead crumbs, garlic powder, paprika, black and red pepper.

4. 4

   4. Soak the pickles in the buffalo egg mixture.

5. 5

   5. Toss pickles in bread crumb mix.

6. 6

   6. Place pickles on a wire rack on top of cookie sheet.

7. 7

   7. Put shelf in middle of oven and broil on high for 10 minutes.

8. 8

   8. Serve with blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.