Buffalo (Or Beef) Burger Recipe

Name: Buffalo (Or Beef) Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 1 egg; 2 2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried); 2 teaspoons Dijon mustard; 2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces medium ground beef; 8 ounces ground buffalo meat; 4 kaiser rolls or 4 hamburger buns; 4 leaves lettuce; 1 tomatoes, sliced; 1/2 small red onion, thinly sliced

Servings: persons

1 tablespoon vegetable oil
1 onion, diced
1 egg
2 2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried)
2 teaspoons Dijon mustard
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces medium ground beef
8 ounces ground buffalo meat
4 kaiser rolls or 4 hamburger buns
4 leaves lettuce
1 tomatoes, sliced
1/2 small red onion, thinly sliced

1
In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
2
Let cool.
3
In large bowl, beat egg.
4
Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
5
Shape into four 1/2-inch (1 cm) thick patties.
6
(Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
7
Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
8
Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, diced, 1 egg, 2 2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried), and more.

Yes, Buffalo (Or Beef) Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo (Or Beef) Burger

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