Buffalo Mozzarella with Neat and Messy Roasted Tomatoes

1. 1

   Preheat the oven to 300.

2. 2

   Arrange the halved cherry tomatoes cut side up on a parchment paperlined baking sheet.

3. 3

   Roast for 2 to 2 1/2 hours, until the tomatoes are shriveled and half-dried.

4. 4

   Remove from the oven.

5. 5

   Increase the oven temperature to 350.

6. 6

   Arrange the cherry tomatoes on the vine on a parchment paperlined baking sheet.

7. 7

   Season with salt and drizzle with the olive oil.

8. 8

   Roast for about 1 hour, until the tomatoes soften and start to split open.

9. 9

   Using a spatula, carefully transfer the tomatoes to a large platter.

10. 10

    Arrange the dried tomatoes on the platter along with the mozzarella.

11. 11

    Season with pepper and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.