Buffalo Hummus

Name: Buffalo Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 19 ounces chickpeas, drained; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon salt; 2 garlic cloves; 2 tablespoons tahini; 1 tablespoon buffalo hot sauce; 1 tablespoon lemon juice; ½ cup roasted red pepper; 2 tablespoons olive oil

Eats Now Editorial Team · Vegetarian

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Buffalo Hummus – a delicious recipe with chickpeas, ground cumin, paprika, salt, garlic, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

19 ounces chickpeas, drained
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon salt
2 garlic cloves
2 tablespoons tahini
1 tablespoon buffalo hot sauce
1 tablespoon lemon juice
½ cup roasted red pepper
2 tablespoons olive oil

1
Combine all ingredients in food processor, except the oil.
2
Add the oil slowly.
3
blend until desired smoothness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 19 ounces chickpeas, drained, ½ teaspoon ground cumin, ½ teaspoon smoked paprika, ¼ teaspoon salt, and more.

Yes, Buffalo Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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