Buffalo Fried Goat Cheese

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   1.

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   Heat vegetable oil in a frying pan.

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   Cut 1/2 slices from the goat cheese log .

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   Roll into 1 balls by hand.

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   2.

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   Lightly beat eggs in a small bowl.

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   Fill a plate or shallow bowl with the breadcrumbs.

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   Dip the goat cheese ball in the egg wash first.

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   Roll it around so it is completely covered.

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    Then drop them into the panko breadcrumbs.

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    Toss the breadcrumbs onto the ball and gently roll to coat.

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    Repeat with the egg wash and breadcrumbs for the same ball.

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    This way they are well coated.

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    3.

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    When oil is ready (it bubbles when a crumb is dropped into the oil), drop the balls in.

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    The trick to cooking them is to keep them moving.

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    Dont let them sit on one side for too long or the cheese will start to escape.

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    Use a metal slotted spoon to move them around the pan so all sides fry equally.

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    Cook for no longer than 3 minutes each.

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    Remove to a plate lined with paper towels to absorb some of the grease.

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    4.

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    Toss in the hot sauce.

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    Serve on a bed of fresh greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.