Buffalo Flank Steak

1. 1

   Melt the butter in a heavy frying pan.

2. 2

   Dust the steak with flour and brown well.

3. 3

   Add enough boiling water to just cover the meat.

4. 4

   Cover and cook very slowly, until the meat is fork tender.

5. 5

   Remove to a warm platter, season with salt and pepper.

6. 6

   Sprinkle with parsley.

7. 7

   Cut in thin slanted slices against the grain of the meat to improve tenderness of the slices.

8. 8

   Variation: After browning the flank steak, remove to a baking dish and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is tender.

9. 9

   Watch carefully that it does not become dry.

No additional tips available.