Buffalo Duck Wings With Blue Cheese Dip Recipe

Name: Buffalo Duck Wings With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dip; 2 tbsp chives,finely chop; 1 tbsp worcestershire, dijon mustard; 1/2 tbsp sherry vinegar; 1/4 cup mayonnaise; 1/2 tsp horseradish; 1 1/3 cup heavy cream; 3/4 cup gorgonzola crumbles; 3 tbsp creme fraiche; 1 pinch cayenne and cumin.; salt and pepper to taste; For Duck Wings; 12 duck wings; 6 qt duck fat; 8 oz frank hot sauce; 1 tsp smoke paprika; 1/4 c.butter; 2 tbsp honey; salt

Servings: persons

For Dip
2 tbsp chives,finely chop
1 tbsp worcestershire, dijon mustard
1/2 tbsp sherry vinegar
1/4 cup mayonnaise
1/2 tsp horseradish
1 1/3 cup heavy cream
3/4 cup gorgonzola crumbles
3 tbsp creme fraiche
1 pinch cayenne and cumin.
salt and pepper to taste
For Duck Wings
12 duck wings
6 qt duck fat
8 oz frank hot sauce
1 tsp smoke paprika
1/4 c.butter
2 tbsp honey
salt

1
1) combine dip ingredients in blender and blend thoroughly
2
1) place raw duck wings and fat in a pot. simmer for 45 mins or until tender and almost fall off the bone
3
2) remove wings from fat and let it cool
4
3) toss in frank's hot sauce, a pinch of salt and smoke paprika. let marinate for 30 mins
5
4) melt butter and whisk honey until combined and set aside
6
5) put wings on hot grill until skin crisps up. before removing from grill, brush butter mixer
7
6) serve with cumin-scented blue cheese dip

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Dip, 2 tbsp chives,finely chop, 1 tbsp worcestershire, dijon mustard, 1/2 tbsp sherry vinegar, and more.

Yes, Buffalo Duck Wings With Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Duck Wings With Blue Cheese Dip

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