Buffalo Deviled Eggs

1. 1

   Cut eggs in half lengthwise.

2. 2

   Place egg yolks in mixing bowl.

3. 3

   Lightly salted egg white half's.

4. 4

   Mix all ingredients with egg yolks well.

5. 5

   Place egg yolk mixture in a ziplock bag and gently squeeze out all of the air.

6. 6

   Squeeze the egg yolk mixture down to the bottom of the bag.

7. 7

   And then cut a very small section of one of the corner out.

8. 8

   Gently pipe the egg yolk mixture into the egg white half's.

9. 9

   Sprinkle with fresh cracked black pepper.

10. 10

    Cover and refrigerate until serving time.

11. 11

    Top with a little or a lot of hot sauce, depending on your own taste.

12. 12

    (can be served without hot sauce for the kids).

* Per serving · 4 servings · Values may vary.

No additional tips available.