Buffalo Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease cookie sheet. Combine Crisco, sugar, brown sugar, milk and vanilla in a large bowl. Beat at low speed until blended.

3. 3

   Add eggs and beat at medium speed until blended. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed.

4. 4

   Stir in oats, cornflakes, chocolate chips, nuts and coconut.

5. 5

   Using a 1/4 cup measuring cup, which is filled and leveled off with a knife, drop mixture onto cookie sheet 3-inches apart.

6. 6

   Bake for 13 to 15 minutes or until lightly browned around the edges but still slightly soft in the center. Cool 3 minutes on cookie sheet before removing to rack with a wide, thin pancake turner.

No additional tips available.