Buffalo Chips Recipe

Name: Buffalo Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. Crisco; 2 c. brown sugar; 2 c. white sugar; 4 x Large eggs; 4 c. flour; 2 tsp baking pwdr; 2 tsp baking soda; 2 tsp vanilla; 1 x (12 ounce.) pkg. chocolate chips; 1 x (12 ounce.) pkg. peanut butter chips; 2 c. quick oatmeal; 2 c. Rice Krispies; 1 c. nuts, minced; 1 c. coconut

Eats Now Editorial Team · 2660 kcal · General

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Buffalo Chips Recipe – a delicious recipe with margarine, Crisco, brown sugar, white sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
1 c. Crisco
2 c. brown sugar
2 c. white sugar
4 x Large eggs
4 c. flour
2 tsp baking pwdr
2 tsp baking soda
2 tsp vanilla
1 x (12 ounce.) pkg. chocolate chips
1 x (12 ounce.) pkg. peanut butter chips
2 c. quick oatmeal
2 c. Rice Krispies
1 c. nuts, minced
1 c. coconut

1
Cream margarine and Crisco, add in both sugars.
2
Add in Large eggs.
3
Add in flour, baking soda, baking pwdr, mix well.
4
Add in vanilla.
5
Mix chips, oatmeal, Rice Krispies, nuts and coconut into dough mix.
6
Drop by Tbsp.
7
on cookie sheet.
8
Bake at 350 degrees for 10 - 12 min.

2660

kcal

Calories

Fat

536

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. margarine, 1 c. Crisco, 2 c. brown sugar, 2 c. white sugar, and more.

Yes, Buffalo Chips Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2660 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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