Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 1 c. sugar; 1 c. brown sugar; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; 2 eggs, beaten; 2 c. flour; 1 c. corn flakes; 1 c. oats; 1/2 c. pecans; 1/2 c. chocolate chips; 1/2 c. coconut

Eats Now Editorial Team · General

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Buffalo Chips – a delicious recipe with butter, Crisco, sugar, brown sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. Crisco
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
2 eggs, beaten
2 c. flour
1 c. corn flakes
1 c. oats
1/2 c. pecans
1/2 c. chocolate chips
1/2 c. coconut

1
Melt butter and Crisco.
2
Pour over and mix with sugars, vanilla, baking powder, baking soda, eggs and flour.
3
Mix in remaining ingredients.
4
Drop spoonfuls on cookie sheet and bake at 350u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. Crisco, 1 c. sugar, 1 c. brown sugar, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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