Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. margarine (1 lb.); 2 c. light brown sugar; 2 c. white sugar; 4 eggs; 2 tsp. vanilla; 2 tsp. maple flavoring; 2 tsp. soda; 2 tsp. baking powder; 4 c. flour; 2 c. oatmeal; 1 c. Rice Krispies; 1 c. corn flakes, crushed; 1 c. coconut; 1 c. pecans, chopped fine

Eats Now Editorial Team · General

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Buffalo Chips – a delicious recipe with margarine, light brown sugar, white sugar, eggs, vanilla, maple flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. margarine (1 lb.)
2 c. light brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
2 tsp. maple flavoring
2 tsp. soda
2 tsp. baking powder
4 c. flour
2 c. oatmeal
1 c. Rice Krispies
1 c. corn flakes, crushed
1 c. coconut
1 c. pecans, chopped fine

1
Melt margarine.
2
Pour over sugars.
3
Beat well.
4
Add eggs and flavorings.
5
Beat well.
6
Mix flour, soda and baking powder.
7
Add cereals, coconut and pecans.
8
Mix well.
9
Pour sugar mixture over dry ingredients.
10
Mix well.
11
Let sit 15 or 20 minutes.
12
Drop by teaspoons onto ungreased baking sheet.
13
Bake for 8 minutes at 350u00b0.
14
Remove promptly onto cooling rack.
15
6 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. margarine (1 lb.), 2 c. light brown sugar, 2 c. white sugar, 4 eggs, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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