Buffalo Chicken Wings

1. 1

   For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend.

2. 2

   Place on a sheet pan.

3. 3

   Cook for 90 minutes.

4. 4

   After cooking, remove the wings from the oven and cool for 30 minutes or more.

5. 5

   For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.

6. 6

   Preheat a fryer to 375 degrees F. Add the wings to the fryer and cook until crisp, 2 to 3 minutes.

7. 7

   Once crisp, remove from the fryer and allow excess grease to drain.

8. 8

   Toss the wings in the hot sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.