Buffalo Chicken Skillet

1. 1

   Sprinkle salt and black pepper over chicken breast tenderloins.

2. 2

   Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

3. 3

   Dip both sides of each chicken breast in the eggs and then in the panko.

4. 4

   Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

5. 5

   Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.