How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 romaine lettuce hearts, chopped, 1 cup shredded carrot, 2 celery ribs, chopped, 1/2 cup ranch dressing, and more.

Is Buffalo Chicken Salad suitable as salads?

Yes, Buffalo Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Salad Recipe

Name: Buffalo Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine lettuce hearts, chopped; 1 cup shredded carrot; 2 celery ribs, chopped; 1/2 cup ranch dressing; 1/2 cup blue cheese, crumbles; 1 lb chicken breast, cut into bite size pieces; 1 tablespoon vegetable oil; 2 tablespoons butter; salt and black pepper; 1/4 cup hot sauce

Fresh, crisp and full of flavor — this Buffalo Chicken Salad is a must-try. Made with romaine lettuce hearts, carrot, celery and ranch dressing. Easy st…

This Buffalo Chicken Salad relies on simple, everyday ingredients such as shredded carrot, celery ribs, chopped, ranch dressing and blue cheese, crumbles. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions