Try this homemade Buffalo Chicken "Potachos" recipe the whole family will love. Made with chicken, hot pepper sauce, PHILADELPHIA Cream Cheese and Chees…
This Buffalo Chicken "Potachos" relies on simple, everyday ingredients such as athenos crumbled blue cheese, milk, carrot, sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026