How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Pita?

You need 9 ingredients. The key ingredients include: 1 pound Ground Chicken Breast, 1/2 cups Frank's Red Hot Sauce, 1 Tablespoon Butter, 1 whole Tomato, and more.

Is Buffalo Chicken Pita suitable as meat & poultry?

Yes, Buffalo Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Pita Recipe

Name: Buffalo Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken Breast; 1/2 cups Frank's Red Hot Sauce; 1 Tablespoon Butter; 1 whole Tomato; 1 head Lettuce Or Spring Mix; 1/2 slices Onion (red Or White); 1 cup Blue Cheese Dressing; 1 cup Crumbled Blue Cheese; 4 pieces Pita Bread

Try this homemade Buffalo Chicken Pita recipe the whole family will love. Made with Chicken, Butter, Tomato and head Lettuce. Easy step-by-step instruct…

This Buffalo Chicken Pita relies on simple, everyday ingredients such as ground chicken breast, frank's red hot sauce, butter and whole tomato. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Chicken Breast
1/2 cups Frank's Red Hot Sauce
1 Tablespoon Butter
1 whole Tomato
1 head Lettuce Or Spring Mix
1/2 slices Onion (red Or White)
1 cup Blue Cheese Dressing
1 cup Crumbled Blue Cheese
4 pieces Pita Bread

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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